This is where we explore the world of baking and cook up some healthy cupcakes. The recipe has been adapted and uses a combination of whole grain flours with minimum sugar. This means a healthier way of cooking, while never taking away from the warm nurturing yumminess of our baking adventure. We use measuring and weighing skills, mixing and pouring, all skills which marry into other areas of cooking.
Intention in these classes:
TO HAVE FUN & BE CREATIVE
- How to read a recipe
- Measuring, stirring and mixing
All allergies or dietary requirements can be catered for.